Italian Parma Ham Better Known as Prosciutto

By Judy J. Pinegar Parma ham is known the world over as Prosciutto de Parma and is made from a pig’s hind leg or thigh. The entire zone for producing  this delicately-textured raw ham is within the Province of Parma, in the Emilia-Romagna region of Northern Italy. Its boundaries begin five kilometers south of the […]