“SAUSAGE, BRATS AND BEER” AND A “CLASSIC BARBECUE COOK-OFF” – PART OF THE FESTIVITIES AT THE DRAFT HORSE CLASSIC WEEKEND
“Sausage” event on Saturday, September 22; “BBQ Cook-Off” on Sunday, September 23
In between Draft Horse performances at the Nevada County Fairgrounds, September 20 – 23, take time to visit two tasty events happening on the grounds during the weekend – “Sausage, Brats and Beer” and a “Classic Barbecue Cook-Off.”
On Saturday, September 22, there’s a “Sausage, Brats and Beer” showdown, where six top chefs are paired with a sausage manufacturer to create incredible sausage dishes, and you get to sample the results. The challenge begins at 1 pm, with food sampling from 2 – 5 pm.
On Sunday, September 23, from 1:30 – 4 pm, watch as barbecue experts show off their cooking skills at the “Classic Barbecue Cook-Off.” Once they’re done cooking, you get to taste the treats – ribs, chicken, pulled pork tacos, sandwiches, brisket and a variety of delicious barbecue.
Tasting tickets will be sold at both events, and beer and beverages will be available. Additionally, live entertainment will be provided on Sunday by The Dyin’ Breed Band.
In addition to these two tasty events, the Harvest Fair is bustling with activities during the weekend, including live entertainment, Art at the Classic, Treat Street goodies, a clogging jamboree, a Western Trade Show, and visits to the barns.
The Draft Horse Classic and Harvest Fair runs September 20 – 23 at the Nevada County Fairgrounds. There are six performances featuring the magnificent Draft Horses – Thursday and Friday at 6:30 pm, Saturday at 10 am and 6:30 pm, and Sunday at 10 am and 4 pm.
For tickets to the Draft Horse Classic performances, or for details about the Harvest Fair activities, visit NevadaCountyFair.com or call (530) 273-6217.
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